Llwytho...
Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel(Rastrelliger kanagurta)
| Prif Awdur: | |
|---|---|
| Fformat: | Ph.D Thesis |
| Iaith: | English |
| Cyhoeddwyd: |
Cochin
School of Industrial Fisheries
2008
|
| Disgrifiad Corfforoll: | 104p. |
|---|