تحميل...
Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel(Rastrelliger kanagurta)
| المؤلف الرئيسي: | |
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| التنسيق: | Ph.D Thesis |
| اللغة: | English |
| منشور في: |
Cochin
School of Industrial Fisheries
2008
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| وصف مادي: | 104p. |
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