Styl cytowania APA

Beena, S. (2008). Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel(Rastrelliger kanagurta). School of Industrial Fisheries.

Styl cytowania Chicago

Beena, Sulochanan. Effect of Natural Antioxidant Sources on the Quality Upgradation of Processed Products from Indian Mackerel(Rastrelliger Kanagurta). Cochin: School of Industrial Fisheries, 2008.

Styl cytowania MLA

Beena, Sulochanan. Effect of Natural Antioxidant Sources on the Quality Upgradation of Processed Products from Indian Mackerel(Rastrelliger Kanagurta). School of Industrial Fisheries, 2008.