Cita APA

Beena, S. (2008). Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel(Rastrelliger kanagurta). School of Industrial Fisheries.

Chicago Edition Citation

Beena, Sulochanan. Effect of Natural Antioxidant Sources on the Quality Upgradation of Processed Products from Indian Mackerel(Rastrelliger Kanagurta). Cochin: School of Industrial Fisheries, 2008.

Cita MLA

Beena, Sulochanan. Effect of Natural Antioxidant Sources on the Quality Upgradation of Processed Products from Indian Mackerel(Rastrelliger Kanagurta). School of Industrial Fisheries, 2008.