Beena, S. (2008). Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel(Rastrelliger kanagurta). School of Industrial Fisheries.
শিকাগো স্টাইলে সাইটেশনBeena, Sulochanan. Effect of Natural Antioxidant Sources on the Quality Upgradation of Processed Products from Indian Mackerel(Rastrelliger Kanagurta). Cochin: School of Industrial Fisheries, 2008.
এমএলএ সাইটেশনBeena, Sulochanan. Effect of Natural Antioxidant Sources on the Quality Upgradation of Processed Products from Indian Mackerel(Rastrelliger Kanagurta). School of Industrial Fisheries, 2008.
সতর্কবাণী: সাইটেশন সবসময় 100% নির্ভুল হতে পারে না.