FAO. (2004). Capture-based aquaculture: The fattening of eels, groupers, tunas and yellowtails. Publication Division FAO.
Chicago Style aipamenaFAO. Capture-based Aquaculture: The Fattening of Eels, Groupers, Tunas and Yellowtails. Rome: Publication Division FAO, 2004.
MLA aipamenaFAO. Capture-based Aquaculture: The Fattening of Eels, Groupers, Tunas and Yellowtails. Publication Division FAO, 2004.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.