FAO. (2004). Capture-based aquaculture: The fattening of eels, groupers, tunas and yellowtails. Publication Division FAO.
Chicago Edition CitationFAO. Capture-based Aquaculture: The Fattening of Eels, Groupers, Tunas and Yellowtails. Rome: Publication Division FAO, 2004.
Cita MLAFAO. Capture-based Aquaculture: The Fattening of Eels, Groupers, Tunas and Yellowtails. Publication Division FAO, 2004.
Atenció: Aquestes cites poden no estar 100% correctes.