FAO. (2004). Capture-based aquaculture: The fattening of eels, groupers, tunas and yellowtails. Publication Division FAO.
استشهاد بنمط شيكاغوFAO. Capture-based Aquaculture: The Fattening of Eels, Groupers, Tunas and Yellowtails. Rome: Publication Division FAO, 2004.
MLA استشهادFAO. Capture-based Aquaculture: The Fattening of Eels, Groupers, Tunas and Yellowtails. Publication Division FAO, 2004.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.