FAO. (2004). Capture-based aquaculture: The fattening of eels, groupers, tunas and yellowtails. Publication Division FAO.
Chicago Edition CitationFAO. Capture-based Aquaculture: The Fattening of Eels, Groupers, Tunas and Yellowtails. Rome: Publication Division FAO, 2004.
MLA Edition CitationFAO. Capture-based Aquaculture: The Fattening of Eels, Groupers, Tunas and Yellowtails. Publication Division FAO, 2004.
Warning: These citations may not always be 100% accurate.