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Food processing technology: principles and practice
| Autor Principal: | |
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| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
New York
Woodhead publishing Ltd
2003
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| Subjects: |
SOS
| Número de Clasificación: |
664.94 P3 |
|---|---|
| Copia | Live Status Unavailable |