Post-harvest technology of fish and fish products

Lignende værker

• Food dehydration : V.2 practices and application
  af: Copley, Michael J
  Udgivet: (1973)
• Guide to post harvest unit operations
  af: Dhamsaniya, N K
  Udgivet: (2016)
• Drying and dryers (food and agricultural crops)
  af: Banshi D Shukla
  Udgivet: (2004)
• Drying and dehydration of foods
  af: Loesecke, Harry W.Von
  Udgivet: (2012)
• Agricultural process engineering V.1: properties and heat and mass transfer applications
  af: Swain, S
  Udgivet: (2017)