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Handbook on the processing of frozen surimi and fish jelly products in southeast asia
| 主要作者: | |
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| 格式: | Printed Book |
| 語言: | English |
| 出版: |
Singapore
Marine fisheries research department
1988
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| 主題: |
SOS
| 索引號: |
664.94 N8 |
|---|---|
| 復印件 | Live Status Unavailable |