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Handbook on the processing of frozen surimi and fish jelly products in southeast asia
| Autor Principal: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
Singapore
Marine fisheries research department
1988
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| Subjects: |
SOS
| Número de Clasificación: |
664.94 N8 |
|---|---|
| Copia | Live Status Unavailable |