Carregant...
Handbook on the processing of frozen surimi and fish jelly products in southeast asia
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Idioma: | English |
| Publicat: |
Singapore
Marine fisheries research department
1988
|
| Matèries: |
SOS
| Signatura: |
664.94 N8 |
|---|---|
| Còpia | Comprovació en temps real no disponible |