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Handbook on the processing of frozen surimi and fish jelly products in southeast asia
| Главный автор: | |
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| Формат: | Printed Book |
| Язык: | English |
| Опубликовано: |
Singapore
Marine fisheries research department
1988
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| Предметы: |
SOS
| Шифр: |
664.94 N8 |
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| Копировать | Недоступно состояние Live" What does mean the status Live (working) |