Handbook on the processing of frozen surimi and fish jelly products in southeast asia

Lignende værker

• Processing of surimi and fish jelly products
  af: Sumpeno, Putro
  Udgivet: (1991)
• Processing of Surimi and Fish Jelly Products
  af: Dr.Sumpeno Putro
• The Jelly Fish and the Monkey
  af: Yei Theodora Ozaki
• Surimi and surimi seafood
  af: Park, Jae W.
  Udgivet: (2000)
• Surimi and Surimi Seafood
  af: Park, Jae W
  Udgivet: (2005)