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Quality assurance in the fish industry: proceedings of an international conference,Copenhagen, Denmark, 26-30 august 1991
| 1. autor: | Huss, Hans H |
|---|---|
| Kolejni autorzy: | ...[et al.] |
| Format: | Printed Book |
| Język: | English |
| Wydane: |
Amsterdam
Elsevier
1992
|
| Seria: | Developments in food science
30 |
| Hasła przedmiotowe: |
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