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Processing of surimi and fish jelly products
| Auteur principal: | |
|---|---|
| Format: | Printed Book |
| Langue: | English |
| Publié: |
Kuala Lumpur
Infofish
1991
|
| Collection: | Infofish Technical Handbook
|
| Sujets: |
SOS
| Cote: |
664.94 N12 |
|---|---|
| Exemplaire | Statut en temps réel indisponible |