Processing of surimi and fish jelly products

ग्रंथसूची विवरण
मुख्य लेखक:	Sumpeno, Putro
स्वरूप:	Printed Book
भाषा:	English
प्रकाशित:	Kuala Lumpur Infofish 1991
श्रृंखला:	Infofish Technical Handbook
विषय:

Handbook on the processing of frozen surimi and fish jelly products in southeast asia
द्वारा: Southeast Asian Fisheries development center(SEAFDEC),Singapore
प्रकाशित: (1988)

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The Jelly Fish and the Monkey
द्वारा: Yei Theodora Ozaki

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Surimi and surimi seafood
द्वारा: Park, Jae W.
प्रकाशित: (2000)

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Surimi and Surimi Seafood
द्वारा: Park, Jae W
प्रकाशित: (2005)

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Surimi and Surimi Seafood
द्वारा: Park,Jae W
प्रकाशित: (2014)

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Handling and processing of tuna for sashimi
द्वारा: Sumpeno, Putro
प्रकाशित: (1991)

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Surimi and surimi sea food
द्वारा: Park, Jac W
प्रकाशित: (2000)

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Handling and Processing of Tuna sashimi
द्वारा: Dr.Sumpeno Putro

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Death not a deterrent to Jelly fish

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Preparation and Storage Characteristics of Surimi and Surimi Based Products from Threadfin Bream
द्वारा: Shoma Francis P.
प्रकाशित: (2004)

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Jelly Belly: every woman's guide to good health and happines/
द्वारा: Aparna Santhanam
प्रकाशित: (2015)

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Sharkfish, seacucumber and jelly fish : a processor's guide
द्वारा: Subasinghe, S.
प्रकाशित: (1992)

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Influence of cryoprotectant levels on storage stability of surimi from a tropical fish, Nemipterus japonicus (Bloch) and quality of surimi-based products
द्वारा: Parvathy U
प्रकाशित: (2009)

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Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products
द्वारा: Parvathy,u

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Studies on electrophoretic identification of fish species used in surimi(products) and their quality evaluation
द्वारा: Mathivanan A
प्रकाशित: (2008)

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Studies On Electrophoretic Identification Of Fish Species Used In Surimi(Products)And Their Quality Evaluation
द्वारा: Mathivanan,A
प्रकाशित: (2008)

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Shark Fin , Sea Cucumber and Jelly Fish A Processor's Guide
द्वारा: S.Subasinghe

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Standardization of process parameters for surimi based pasteurized crab spread
द्वारा: Seba T Jiso Thomas
प्रकाशित: (2017)

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Jelly effect: How to make your communication stick
द्वारा: Bounds, Andy
प्रकाशित: (2007)

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Why toast lands jelly-side down Zen and the art of Physics demonstration /
द्वारा: Ehrlich, Robert
प्रकाशित: (1999)

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Characterization and Evaluation of a Newly Developed Apple- mint Jelly
द्वारा: Jithesh P.
प्रकाशित: (2015)

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Characterization and exploitation of jelly mushrooms (auricularia spp./ Tremella spp.)
द्वारा: Priya R U
प्रकाशित: (2017)

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Fish processing&product development
द्वारा: Babu,S
प्रकाशित: (2003)

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Fish Processing & Product Development
द्वारा: S. Basu
प्रकाशित: (1999)

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Recovery of solids from surimi wash water and preparation of a fish feed with the recovered solids
द्वारा: Jibina M.M
प्रकाशित: (2010)

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Recovery of Solids From Surimi Wash Water and Preparation of a Fish Feed With the Recovered Solids
द्वारा: Jibina,M M
प्रकाशित: (2010)

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Peanut butter and jelly management: Tales from parenthood lessons for managers
द्वारा: Chris; Komisarjevsky, Reina
प्रकाशित: (2000)

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Development of Prawn Analogue Using Surimi from Threadfin Bream Nemipterus japonicus
द्वारा: Jasmine Ahamed
प्रकाशित: (2007)

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Fish and fish products
द्वारा: Winton, Andrew L.
प्रकाशित: (2002)

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Fish and fish products
द्वारा: Winton, Andrew L
प्रकाशित: (1997)

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Fish and fish products
द्वारा: Winton, Andrew L
प्रकाशित: (1999)

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Fish and fish products
द्वारा: Winton, Andrew L
प्रकाशित: (1993)

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Fish and fish products

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Fish and Fish Products
द्वारा: Winton,Andrew L
प्रकाशित: (1999)

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Fish processing technology and product development
द्वारा: Ninawe, A S
प्रकाशित: (2008)

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Fish processing technology and product development
द्वारा: Ninawe, AS; Rathnakumar, K
प्रकाशित: (2008)

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Cleaner production assessment in fish processing /
द्वारा: Unep
प्रकाशित: (2000)

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Effects of Natural Gums on the Functional Properties of Surimi Prepared from Rohu Labeo Rohita
द्वारा: Anju N. Mathew
प्रकाशित: (2012)

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Biochemical and storage characteristics of myofibrillar protein (surimi) from freshwater major carps
द्वारा: Sankar, T. V.
प्रकाशित: (2000)

Processing of surimi and fish jelly products

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