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Processing of surimi and fish jelly products

Sonraí Bibleagrafaíochta
Príomhúdar:	Sumpeno, Putro
Formáid:	Printed Book
Teanga:	English
Foilsithe:	Kuala Lumpur Infofish 1991
Sraith:	Infofish Technical Handbook
Ábhair:

Míreanna Comhchosúla

Processing of Surimi and Fish Jelly Products
le: Dr.Sumpeno Putro

Handbook on the processing of frozen surimi and fish jelly products in southeast asia
le: Southeast Asian Fisheries development center(SEAFDEC),Singapore
Foilsithe: (1988)

The Jelly Fish and the Monkey
le: Yei Theodora Ozaki

Surimi and surimi seafood
le: Park, Jae W.
Foilsithe: (2000)

Surimi and Surimi Seafood
le: Park, Jae W
Foilsithe: (2005)

Surimi and Surimi Seafood
le: Park,Jae W
Foilsithe: (2014)

Handling and processing of tuna for sashimi
le: Sumpeno, Putro
Foilsithe: (1991)

Surimi and surimi sea food
le: Park, Jac W
Foilsithe: (2000)

Handling and Processing of Tuna sashimi
le: Dr.Sumpeno Putro

Death not a deterrent to Jelly fish

Preparation and Storage Characteristics of Surimi and Surimi Based Products from Threadfin Bream
le: Shoma Francis P.
Foilsithe: (2004)

Jelly Belly: every woman's guide to good health and happines/
le: Aparna Santhanam
Foilsithe: (2015)

Sharkfish, seacucumber and jelly fish : a processor's guide
le: Subasinghe, S.
Foilsithe: (1992)

Influence of cryoprotectant levels on storage stability of surimi from a tropical fish, Nemipterus japonicus (Bloch) and quality of surimi-based products
le: Parvathy U
Foilsithe: (2009)

Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products
le: Parvathy,u

Studies on electrophoretic identification of fish species used in surimi(products) and their quality evaluation
le: Mathivanan A
Foilsithe: (2008)

Studies On Electrophoretic Identification Of Fish Species Used In Surimi(Products)And Their Quality Evaluation
le: Mathivanan,A
Foilsithe: (2008)

Shark Fin , Sea Cucumber and Jelly Fish A Processor's Guide
le: S.Subasinghe

Standardization of process parameters for surimi based pasteurized crab spread
le: Seba T Jiso Thomas
Foilsithe: (2017)

Jelly effect: How to make your communication stick
le: Bounds, Andy
Foilsithe: (2007)

Why toast lands jelly-side down Zen and the art of Physics demonstration /
le: Ehrlich, Robert
Foilsithe: (1999)

Characterization and Evaluation of a Newly Developed Apple- mint Jelly
le: Jithesh P.
Foilsithe: (2015)

Characterization and exploitation of jelly mushrooms (auricularia spp./ Tremella spp.)
le: Priya R U
Foilsithe: (2017)

Fish processing&product development
le: Babu,S
Foilsithe: (2003)

Fish Processing & Product Development
le: S. Basu
Foilsithe: (1999)

Recovery of solids from surimi wash water and preparation of a fish feed with the recovered solids
le: Jibina M.M
Foilsithe: (2010)

Recovery of Solids From Surimi Wash Water and Preparation of a Fish Feed With the Recovered Solids
le: Jibina,M M
Foilsithe: (2010)

Peanut butter and jelly management: Tales from parenthood lessons for managers
le: Chris; Komisarjevsky, Reina
Foilsithe: (2000)

Development of Prawn Analogue Using Surimi from Threadfin Bream Nemipterus japonicus
le: Jasmine Ahamed
Foilsithe: (2007)

Fish and fish products
le: Winton, Andrew L.
Foilsithe: (2002)

Fish and fish products
le: Winton, Andrew L
Foilsithe: (1997)

Fish and fish products
le: Winton, Andrew L
Foilsithe: (1999)

Fish and fish products
le: Winton, Andrew L
Foilsithe: (1993)

Fish and fish products

Fish and Fish Products
le: Winton,Andrew L
Foilsithe: (1999)

Fish processing technology and product development
le: Ninawe, A S
Foilsithe: (2008)

Fish processing technology and product development
le: Ninawe, AS; Rathnakumar, K
Foilsithe: (2008)

Cleaner production assessment in fish processing /
le: Unep
Foilsithe: (2000)

Effects of Natural Gums on the Functional Properties of Surimi Prepared from Rohu Labeo Rohita
le: Anju N. Mathew
Foilsithe: (2012)

Biochemical and storage characteristics of myofibrillar protein (surimi) from freshwater major carps
le: Sankar, T. V.
Foilsithe: (2000)