Processing of surimi and fish jelly products

Détails bibliographiques
Auteur principal:	Sumpeno, Putro
Format:	Printed Book
Langue:	English
Publié:	Kuala Lumpur Infofish 1991
Collection:	Infofish Technical Handbook
Sujets:

Handbook on the processing of frozen surimi and fish jelly products in southeast asia
par: Southeast Asian Fisheries development center(SEAFDEC),Singapore
Publié: (1988)

Chargement en cours...

The Jelly Fish and the Monkey
par: Yei Theodora Ozaki

Chargement en cours...

Surimi and surimi seafood
par: Park, Jae W.
Publié: (2000)

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Surimi and Surimi Seafood
par: Park, Jae W
Publié: (2005)

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Surimi and Surimi Seafood
par: Park,Jae W
Publié: (2014)

Chargement en cours...

Handling and processing of tuna for sashimi
par: Sumpeno, Putro
Publié: (1991)

Chargement en cours...

Surimi and surimi sea food
par: Park, Jac W
Publié: (2000)

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Handling and Processing of Tuna sashimi
par: Dr.Sumpeno Putro

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Death not a deterrent to Jelly fish

Chargement en cours...

Preparation and Storage Characteristics of Surimi and Surimi Based Products from Threadfin Bream
par: Shoma Francis P.
Publié: (2004)

Chargement en cours...

Jelly Belly: every woman's guide to good health and happines/
par: Aparna Santhanam
Publié: (2015)

Chargement en cours...

Sharkfish, seacucumber and jelly fish : a processor's guide
par: Subasinghe, S.
Publié: (1992)

Chargement en cours...

Influence of cryoprotectant levels on storage stability of surimi from a tropical fish, Nemipterus japonicus (Bloch) and quality of surimi-based products
par: Parvathy U
Publié: (2009)

Chargement en cours...

Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products
par: Parvathy,u

Chargement en cours...

Studies on electrophoretic identification of fish species used in surimi(products) and their quality evaluation
par: Mathivanan A
Publié: (2008)

Chargement en cours...

Studies On Electrophoretic Identification Of Fish Species Used In Surimi(Products)And Their Quality Evaluation
par: Mathivanan,A
Publié: (2008)

Chargement en cours...

Shark Fin , Sea Cucumber and Jelly Fish A Processor's Guide
par: S.Subasinghe

Chargement en cours...

Standardization of process parameters for surimi based pasteurized crab spread
par: Seba T Jiso Thomas
Publié: (2017)

Chargement en cours...

Jelly effect: How to make your communication stick
par: Bounds, Andy
Publié: (2007)

Chargement en cours...

Why toast lands jelly-side down Zen and the art of Physics demonstration /
par: Ehrlich, Robert
Publié: (1999)

Chargement en cours...

Characterization and Evaluation of a Newly Developed Apple- mint Jelly
par: Jithesh P.
Publié: (2015)

Chargement en cours...

Characterization and exploitation of jelly mushrooms (auricularia spp./ Tremella spp.)
par: Priya R U
Publié: (2017)

Chargement en cours...

Fish processing&product development
par: Babu,S
Publié: (2003)

Chargement en cours...

Fish Processing & Product Development
par: S. Basu
Publié: (1999)

Chargement en cours...

Recovery of solids from surimi wash water and preparation of a fish feed with the recovered solids
par: Jibina M.M
Publié: (2010)

Chargement en cours...

Recovery of Solids From Surimi Wash Water and Preparation of a Fish Feed With the Recovered Solids
par: Jibina,M M
Publié: (2010)

Chargement en cours...

Peanut butter and jelly management: Tales from parenthood lessons for managers
par: Chris; Komisarjevsky, Reina
Publié: (2000)

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Development of Prawn Analogue Using Surimi from Threadfin Bream Nemipterus japonicus
par: Jasmine Ahamed
Publié: (2007)

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Fish and fish products
par: Winton, Andrew L.
Publié: (2002)

Chargement en cours...

Fish and fish products
par: Winton, Andrew L
Publié: (1997)

Chargement en cours...

Fish and fish products
par: Winton, Andrew L
Publié: (1999)

Chargement en cours...

Fish and fish products
par: Winton, Andrew L
Publié: (1993)

Chargement en cours...

Fish and fish products

Chargement en cours...

Fish and Fish Products
par: Winton,Andrew L
Publié: (1999)

Chargement en cours...

Fish processing technology and product development
par: Ninawe, A S
Publié: (2008)

Chargement en cours...

Fish processing technology and product development
par: Ninawe, AS; Rathnakumar, K
Publié: (2008)

Chargement en cours...

Cleaner production assessment in fish processing /
par: Unep
Publié: (2000)

Chargement en cours...

Effects of Natural Gums on the Functional Properties of Surimi Prepared from Rohu Labeo Rohita
par: Anju N. Mathew
Publié: (2012)

Chargement en cours...

Biochemical and storage characteristics of myofibrillar protein (surimi) from freshwater major carps
par: Sankar, T. V.
Publié: (2000)

Processing of surimi and fish jelly products

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