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Processing of surimi and fish jelly products

Xehetasun bibliografikoak
Egile nagusia:	Sumpeno, Putro
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	Kuala Lumpur Infofish 1991
Saila:	Infofish Technical Handbook
Gaiak:

Antzeko izenburuak

Processing of Surimi and Fish Jelly Products
nork: Dr.Sumpeno Putro

Handbook on the processing of frozen surimi and fish jelly products in southeast asia
nork: Southeast Asian Fisheries development center(SEAFDEC),Singapore
Argitaratua: (1988)

The Jelly Fish and the Monkey
nork: Yei Theodora Ozaki

Surimi and surimi seafood
nork: Park, Jae W.
Argitaratua: (2000)

Surimi and Surimi Seafood
nork: Park, Jae W
Argitaratua: (2005)

Surimi and Surimi Seafood
nork: Park,Jae W
Argitaratua: (2014)

Handling and processing of tuna for sashimi
nork: Sumpeno, Putro
Argitaratua: (1991)

Surimi and surimi sea food
nork: Park, Jac W
Argitaratua: (2000)

Handling and Processing of Tuna sashimi
nork: Dr.Sumpeno Putro

Death not a deterrent to Jelly fish

Preparation and Storage Characteristics of Surimi and Surimi Based Products from Threadfin Bream
nork: Shoma Francis P.
Argitaratua: (2004)

Jelly Belly: every woman's guide to good health and happines/
nork: Aparna Santhanam
Argitaratua: (2015)

Sharkfish, seacucumber and jelly fish : a processor's guide
nork: Subasinghe, S.
Argitaratua: (1992)

Influence of cryoprotectant levels on storage stability of surimi from a tropical fish, Nemipterus japonicus (Bloch) and quality of surimi-based products
nork: Parvathy U
Argitaratua: (2009)

Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products
nork: Parvathy,u

Studies on electrophoretic identification of fish species used in surimi(products) and their quality evaluation
nork: Mathivanan A
Argitaratua: (2008)

Studies On Electrophoretic Identification Of Fish Species Used In Surimi(Products)And Their Quality Evaluation
nork: Mathivanan,A
Argitaratua: (2008)

Shark Fin , Sea Cucumber and Jelly Fish A Processor's Guide
nork: S.Subasinghe

Standardization of process parameters for surimi based pasteurized crab spread
nork: Seba T Jiso Thomas
Argitaratua: (2017)

Jelly effect: How to make your communication stick
nork: Bounds, Andy
Argitaratua: (2007)

Why toast lands jelly-side down Zen and the art of Physics demonstration /
nork: Ehrlich, Robert
Argitaratua: (1999)

Characterization and Evaluation of a Newly Developed Apple- mint Jelly
nork: Jithesh P.
Argitaratua: (2015)

Characterization and exploitation of jelly mushrooms (auricularia spp./ Tremella spp.)
nork: Priya R U
Argitaratua: (2017)

Fish processing&product development
nork: Babu,S
Argitaratua: (2003)

Fish Processing & Product Development
nork: S. Basu
Argitaratua: (1999)

Recovery of solids from surimi wash water and preparation of a fish feed with the recovered solids
nork: Jibina M.M
Argitaratua: (2010)

Recovery of Solids From Surimi Wash Water and Preparation of a Fish Feed With the Recovered Solids
nork: Jibina,M M
Argitaratua: (2010)

Peanut butter and jelly management: Tales from parenthood lessons for managers
nork: Chris; Komisarjevsky, Reina
Argitaratua: (2000)

Development of Prawn Analogue Using Surimi from Threadfin Bream Nemipterus japonicus
nork: Jasmine Ahamed
Argitaratua: (2007)

Fish and fish products
nork: Winton, Andrew L.
Argitaratua: (2002)

Fish and fish products
nork: Winton, Andrew L
Argitaratua: (1997)

Fish and fish products
nork: Winton, Andrew L
Argitaratua: (1999)

Fish and fish products
nork: Winton, Andrew L
Argitaratua: (1993)

Fish and fish products

Fish and Fish Products
nork: Winton,Andrew L
Argitaratua: (1999)

Fish processing technology and product development
nork: Ninawe, A S
Argitaratua: (2008)

Fish processing technology and product development
nork: Ninawe, AS; Rathnakumar, K
Argitaratua: (2008)

Cleaner production assessment in fish processing /
nork: Unep
Argitaratua: (2000)

Effects of Natural Gums on the Functional Properties of Surimi Prepared from Rohu Labeo Rohita
nork: Anju N. Mathew
Argitaratua: (2012)

Biochemical and storage characteristics of myofibrillar protein (surimi) from freshwater major carps
nork: Sankar, T. V.
Argitaratua: (2000)