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Processing of surimi and fish jelly products

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Sumpeno, Putro
التنسيق:	Printed Book
اللغة:	English
منشور في:	Kuala Lumpur Infofish 1991
سلاسل:	Infofish Technical Handbook
الموضوعات:

مواد مشابهة

Processing of Surimi and Fish Jelly Products
بواسطة: Dr.Sumpeno Putro

Handbook on the processing of frozen surimi and fish jelly products in southeast asia
بواسطة: Southeast Asian Fisheries development center(SEAFDEC),Singapore
منشور في: (1988)

The Jelly Fish and the Monkey
بواسطة: Yei Theodora Ozaki

Surimi and surimi seafood
بواسطة: Park, Jae W.
منشور في: (2000)

Surimi and Surimi Seafood
بواسطة: Park, Jae W
منشور في: (2005)

Surimi and Surimi Seafood
بواسطة: Park,Jae W
منشور في: (2014)

Handling and processing of tuna for sashimi
بواسطة: Sumpeno, Putro
منشور في: (1991)

Surimi and surimi sea food
بواسطة: Park, Jac W
منشور في: (2000)

Handling and Processing of Tuna sashimi
بواسطة: Dr.Sumpeno Putro

Death not a deterrent to Jelly fish

Preparation and Storage Characteristics of Surimi and Surimi Based Products from Threadfin Bream
بواسطة: Shoma Francis P.
منشور في: (2004)

Jelly Belly: every woman's guide to good health and happines/
بواسطة: Aparna Santhanam
منشور في: (2015)

Sharkfish, seacucumber and jelly fish : a processor's guide
بواسطة: Subasinghe, S.
منشور في: (1992)

Influence of cryoprotectant levels on storage stability of surimi from a tropical fish, Nemipterus japonicus (Bloch) and quality of surimi-based products
بواسطة: Parvathy U
منشور في: (2009)

Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products
بواسطة: Parvathy,u

Studies on electrophoretic identification of fish species used in surimi(products) and their quality evaluation
بواسطة: Mathivanan A
منشور في: (2008)

Studies On Electrophoretic Identification Of Fish Species Used In Surimi(Products)And Their Quality Evaluation
بواسطة: Mathivanan,A
منشور في: (2008)

Shark Fin , Sea Cucumber and Jelly Fish A Processor's Guide
بواسطة: S.Subasinghe

Standardization of process parameters for surimi based pasteurized crab spread
بواسطة: Seba T Jiso Thomas
منشور في: (2017)

Jelly effect: How to make your communication stick
بواسطة: Bounds, Andy
منشور في: (2007)

Why toast lands jelly-side down Zen and the art of Physics demonstration /
بواسطة: Ehrlich, Robert
منشور في: (1999)

Characterization and Evaluation of a Newly Developed Apple- mint Jelly
بواسطة: Jithesh P.
منشور في: (2015)

Characterization and exploitation of jelly mushrooms (auricularia spp./ Tremella spp.)
بواسطة: Priya R U
منشور في: (2017)

Fish processing&product development
بواسطة: Babu,S
منشور في: (2003)

Fish Processing & Product Development
بواسطة: S. Basu
منشور في: (1999)

Recovery of solids from surimi wash water and preparation of a fish feed with the recovered solids
بواسطة: Jibina M.M
منشور في: (2010)

Recovery of Solids From Surimi Wash Water and Preparation of a Fish Feed With the Recovered Solids
بواسطة: Jibina,M M
منشور في: (2010)

Peanut butter and jelly management: Tales from parenthood lessons for managers
بواسطة: Chris; Komisarjevsky, Reina
منشور في: (2000)

Development of Prawn Analogue Using Surimi from Threadfin Bream Nemipterus japonicus
بواسطة: Jasmine Ahamed
منشور في: (2007)

Fish and fish products
بواسطة: Winton, Andrew L.
منشور في: (2002)

Fish and fish products
بواسطة: Winton, Andrew L
منشور في: (1997)

Fish and fish products
بواسطة: Winton, Andrew L
منشور في: (1999)

Fish and fish products
بواسطة: Winton, Andrew L
منشور في: (1993)

Fish and fish products

Fish and Fish Products
بواسطة: Winton,Andrew L
منشور في: (1999)

Fish processing technology and product development
بواسطة: Ninawe, A S
منشور في: (2008)

Fish processing technology and product development
بواسطة: Ninawe, AS; Rathnakumar, K
منشور في: (2008)

Cleaner production assessment in fish processing /
بواسطة: Unep
منشور في: (2000)

Effects of Natural Gums on the Functional Properties of Surimi Prepared from Rohu Labeo Rohita
بواسطة: Anju N. Mathew
منشور في: (2012)

Biochemical and storage characteristics of myofibrillar protein (surimi) from freshwater major carps
بواسطة: Sankar, T. V.
منشور في: (2000)