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Processing of surimi and fish jelly products
| Autor principal: | Sumpeno, Putro |
|---|---|
| Format: | Printed Book |
| Idioma: | English |
| Publicat: |
Kuala Lumpur
Infofish
1991
|
| Col·lecció: | Infofish Technical Handbook
|
| Matèries: |
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