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Processing of surimi and fish jelly products
| Autor Principal: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
Kuala Lumpur
Infofish
1991
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| Series: | Infofish Technical Handbook
|
| Subjects: |
SOS
| Número de Clasificación: |
664.94 N12 |
|---|---|
| Copia | Live Status Unavailable |