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Handling and processing of tuna for sashimi
| मुख्य लेखक: | Sumpeno, Putro |
|---|---|
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
Kuala Lumpur
Infofish
1991
|
| विषय: |
समान संसाधन
-
Surimi and surimi seafood
द्वारा: Park, Jae W.
प्रकाशित: (2000) -
Handling and Processing of Tuna sashimi
द्वारा: Dr.Sumpeno Putro -
Developments in handling and processing fish
द्वारा: Burgess, G H O -
Sea food industry species, products, processing and safety
द्वारा: Granata, Linda Ankenman; ed -
Processing aquatic food products
द्वारा: Wheaton, Fredrick W
प्रकाशित: (1985)