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Handling and processing of tuna for sashimi

Sonraí Bibleagrafaíochta
Príomhúdar:	Sumpeno, Putro
Formáid:	Printed Book
Teanga:	English
Foilsithe:	Kuala Lumpur Infofish 1991
Ábhair:	Surimi- Seafoods

Míreanna Comhchosúla

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Handbook of seafood and seafood products analysis
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Improving seafood products for the consumer
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Studies on the Production Management in the Seafood Processing Industry in Kerala
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Marine polysaccharides: food applications/
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Sea food and Health
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The seafood industry :
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Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
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Aquaculture marketing handbook /
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Foilsithe: (2006)

Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement
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Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
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Advances in seafood biochemistry composition and quality
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Seafood and aquaculture: marketting handbook
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Foilsithe: (2017)

Processing of surimi and fish jelly products
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Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
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Handbook of seafood and seafood products analysis
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Seafood ecolabelling : principles and practice
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Marine products of commerce/2nd ed.
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Foilsithe: (1951)

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Foilsithe: (1962)

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Foilsithe: (1965)

On testing the freshness of frozen fish
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Fishery products
Foilsithe: (1974)

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Laboratory manual on microbiological examination of seafood
le: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
Foilsithe: (2003)

Laboratory manual on microbiological examination of seafood
le: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
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Indian veterinary science congress :with special focus on wild life conservation& food safety: problems, prospectus and strategies
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Seafood : Effects of Technology on Nutrition
le: Pigott, George M.
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