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Handling and processing of tuna for sashimi

Bibliografiske detaljer
Hovedforfatter:	Sumpeno, Putro
Format:	Printed Book
Sprog:	English
Udgivet:	Kuala Lumpur Infofish 1991
Fag:	Surimi- Seafoods

Lignende værker

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Handling and Processing of Tuna sashimi
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Developments in handling and processing fish
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Sea food industry species, products, processing and safety
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Laboratory manual on microbiological examination of seafood /
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Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
af: Rakesh Kumar
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Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
af: Nettleton, Joyce A
Udgivet: (1985)

Seafood and health
af: Nettleton, Joyce A
Udgivet: (1987)

Handbook of seafood and seafood products analysis
Udgivet: (2010)

Improving seafood products for the consumer
af: Borresen, Torger.,ed
Udgivet: (2008)

Studies on the Production Management in the Seafood Processing Industry in Kerala
af: Ramachandran, A
Udgivet: (1988)

Marine polysaccharides: food applications/
af: Vazhiyil Venugopal
Udgivet: (2016)

Sea food and Health
af: Nettleton, joyce A
Udgivet: (1987)

The seafood industry :
af: Granata, Linda Ankenman
Udgivet: (2012)

Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
af: Smitha Nair

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af: Gorga, Carmine
Udgivet: (1988)

Aquaculture marketing handbook /
af: Engle, Carole Ruth
Udgivet: (2006)

Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement
af: Abhilash S.
Udgivet: (2013)

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
af: Sindhu, O K
Udgivet: (2007)

Advances in seafood biochemistry composition and quality
af: Long, Arnold C.
Udgivet: (2009)

Seafood and aquaculture: marketting handbook
af: Engle, Carole R,, et al
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Processing of surimi and fish jelly products
af: Sumpeno, Putro
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Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
af: Soares, Nuno F, et al
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Seafood safety
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Handbook of seafood and seafood products analysis
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Seafood ecolabelling : principles and practice
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Marine products of commerce/2nd ed.
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Meeresprodukte
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Udgivet: (1962)

Technology of fish utilisation
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Udgivet: (1965)

On testing the freshness of frozen fish
af: Gould, Edith

Fishery products
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Seafood science and technology
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Laboratory manual on microbiological examination of seafood
af: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
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Laboratory manual on microbiological examination of seafood
af: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
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Indian veterinary science congress :with special focus on wild life conservation& food safety: problems, prospectus and strategies
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Seafood : Effects of Technology on Nutrition
af: Pigott, George M.
Udgivet: (1990)