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Sea food: effects of technology on nutrition
| Autor Principal: | |
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| Outros autores: | |
| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
New York
Marcel Dekker
1990
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| Series: | Food science and technology series
39 |
| Subjects: |
SOS
| Número de Clasificación: |
664.94 N0 |
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| Copia | Live Status Unavailable |