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Sea food: effects of technology on nutrition

Xehetasun bibliografikoak
Egile nagusia: Pigott, George M
Beste egile batzuk: Tucker, W Barbee
Formatua: Printed Book
Hizkuntza:English
Argitaratua: New York Marcel Dekker 1990
Saila:Food science and technology series 39
Gaiak:
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nork Pigott, George M
Argitaratua 1990
Printed Book
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nork Pigott, George M.
Argitaratua 1990
Testu osoa
Printed Book
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nork Pigott George M
Argitaratua 1990
Printed Book