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Sea food: effects of technology on nutrition

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Bibliografiska uppgifter
Huvudupphovsman:	Pigott, George M
Övriga upphovsmän:	Tucker, W Barbee
Materialtyp:	Printed Book
Språk:	English
Publicerad:	New York Marcel Dekker 1990
Serie:	Food science and technology series 39
Ämnen:	Fish processing > Sea food

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