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Sea food: effects of technology on nutrition

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Detalhes bibliográficos
Autor principal:	Pigott, George M
Outros Autores:	Tucker, W Barbee
Formato:	Printed Book
Idioma:	English
Publicado em:	New York Marcel Dekker 1990
Colecção:	Food science and technology series 39
Assuntos:	Fish processing > Sea food

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