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Sea food: effects of technology on nutrition

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Sonraí Bibleagrafaíochta
Príomhúdar:	Pigott, George M
Údair Eile:	Tucker, W Barbee
Formáid:	Printed Book
Teanga:	English
Foilsithe:	New York Marcel Dekker 1990
Sraith:	Food science and technology series 39
Ábhair:	Fish processing > Sea food

Míreanna Comhchosúla

Sea food: Effects of technology on nutrition
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Foilsithe: (1990)

Manual on fishery by-products
le: Velayutham, P; Indira Jasmine, G
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Freezing and irradiation fish
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Sea food of south east Asia
le: Davison, alan
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Sea food industry
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Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
le: Tressler, Donald, K, Ed
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Freezing preservation of foods, Vol.1: Principles of refrigeration, Equipment for food freezing, refrigerating and transporting frozen foods
le: Tressler, Donald, K, Ed
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Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
le: Tressler, Donald, K, Ed
Foilsithe: (1968)

Fish as food : v.2 nutrition, sanitation and utilization
le: Borgstrom, George
Foilsithe: (1965)

Fish as food : v.2 nutrition, sanitation and utilization
le: Borgstrom, George
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Fish as food : v.1 production biochemistry and microbiology
le: Borgstrom, George
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Fish as food

Fish as food

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Seafood : Effects of Technology on Nutrition
le: Pigott, George M.
Foilsithe: (1990)

Nutrition and food processing
le: Muller, H G
Foilsithe: (1980)

Marine polysaccarides: food applications
le: Venugopal, Vazhiyil
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Fish processing&product development
le: Babu,S
Foilsithe: (2003)

Fish as food, Vol.2: Nutrition, Sanitation and utilization
le: Borgstrom, George, Ed
Foilsithe: (1962)

Fish as food, Vol.1: Nutrition, Sanitation and utilization
le: Borgstrom, George, Ed
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The changing international law of high seas fisheries
le: Vicuna, Francisco Orrego
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Seafoods and fish oils in human health and disease
le: Kinsella, John E
Foilsithe: (1987)

Post mortem changes in fish
le: Khuntia, BK
Foilsithe: (2009)

Post mortem changes in fish
le: Khuntia, B K
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Fish fermentation: traditional to modern approaches
le: Baishya, Debabrat; Deka, Manab
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Post mortem changes in fish
le: Khuntia, B K
Foilsithe: (2009)

Post mortem changes in fish
le: Khuntia, B K
Foilsithe: (2009)

Post mortem changes in fish
le: Khuntia, B K
Foilsithe: (2009)

Post mortem changes in fish
le: Khuntia, B K
Foilsithe: (2009)

Post mortem changes in fish
le: Khuntia, B K
Foilsithe: (2009)

Fish processing and preservation
le: Biswas, K P
Foilsithe: (2014)

Marine products of commerce
le: Tresslar, Donald K
Foilsithe: (1951)

Preservation of fish and fish offal for oil and meal manufacture
le: Carpenter, G A; Olley, June
Foilsithe: (1958)

Introduction to fishery by-products
le: Windsor, Macolm; Barlow, Stuart
Foilsithe: (1981)

Marine products for health care: Functional and bioactive nutraceutical compounds from the ocean
le: Venugopal, Vazhiyil
Foilsithe: (2009)

Post mortem changes in fish
le: Khuntia, BK
Foilsithe: (2009)

Post mortem changes in fish
le: Khuntia, B K
Foilsithe: (2009)

Post mortem changes in fish
le: Khuntia, BK
Foilsithe: (2009)

Maximising the value of marine by-products
le: Shahidi, Fereidoon, Ed
Foilsithe: (2007)