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Sea food: effects of technology on nutrition

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Xehetasun bibliografikoak
Egile nagusia:	Pigott, George M
Beste egile batzuk:	Tucker, W Barbee
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	New York Marcel Dekker 1990
Saila:	Food science and technology series 39
Gaiak:	Fish processing > Sea food

Antzeko izenburuak

Sea food: Effects of technology on nutrition
nork: Pigott, George M
Argitaratua: (1990)

Manual on fishery by-products
nork: Velayutham, P; Indira Jasmine, G
Argitaratua: (1996)

Freezing and irradiation fish
nork: Kreuzer, Rudolf, Ed
Argitaratua: (1969)

Sea food of south east Asia
nork: Davison, alan
Argitaratua: (1977)

Sea food industry
Argitaratua: (1990)

Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
nork: Tressler, Donald, K, Ed
Argitaratua: (1968)

Freezing preservation of foods, Vol.1: Principles of refrigeration, Equipment for food freezing, refrigerating and transporting frozen foods
nork: Tressler, Donald, K, Ed
Argitaratua: (1968)

Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
nork: Tressler, Donald, K, Ed
Argitaratua: (1968)

Fish as food : v.2 nutrition, sanitation and utilization
nork: Borgstrom, George
Argitaratua: (1965)

Fish as food : v.2 nutrition, sanitation and utilization
nork: Borgstrom, George
Argitaratua: (1962)

Fish as food : v.1 production biochemistry and microbiology
nork: Borgstrom, George
Argitaratua: (1961)

Fish as food

Fish as food

Fish as food

Fish as food

Seafood : Effects of Technology on Nutrition
nork: Pigott, George M.
Argitaratua: (1990)

Nutrition and food processing
nork: Muller, H G
Argitaratua: (1980)

Marine polysaccarides: food applications
nork: Venugopal, Vazhiyil
Argitaratua: (2011)

Fish processing&product development
nork: Babu,S
Argitaratua: (2003)

Fish as food, Vol.2: Nutrition, Sanitation and utilization
nork: Borgstrom, George, Ed
Argitaratua: (1962)

Fish as food, Vol.1: Nutrition, Sanitation and utilization
nork: Borgstrom, George, Ed
Argitaratua: (1962)

The changing international law of high seas fisheries
nork: Vicuna, Francisco Orrego
Argitaratua: (1999)

Seafoods and fish oils in human health and disease
nork: Kinsella, John E
Argitaratua: (1987)

Post mortem changes in fish
nork: Khuntia, BK
Argitaratua: (2009)

Post mortem changes in fish
nork: Khuntia, B K
Argitaratua: (2009)

Fish fermentation: traditional to modern approaches
nork: Baishya, Debabrat; Deka, Manab
Argitaratua: (2009)

Post mortem changes in fish
nork: Khuntia, B K
Argitaratua: (2009)

Post mortem changes in fish
nork: Khuntia, B K
Argitaratua: (2009)

Post mortem changes in fish
nork: Khuntia, B K
Argitaratua: (2009)

Post mortem changes in fish
nork: Khuntia, B K
Argitaratua: (2009)

Post mortem changes in fish
nork: Khuntia, B K
Argitaratua: (2009)

Fish processing and preservation
nork: Biswas, K P
Argitaratua: (2014)

Marine products of commerce
nork: Tresslar, Donald K
Argitaratua: (1951)

Preservation of fish and fish offal for oil and meal manufacture
nork: Carpenter, G A; Olley, June
Argitaratua: (1958)

Introduction to fishery by-products
nork: Windsor, Macolm; Barlow, Stuart
Argitaratua: (1981)

Marine products for health care: Functional and bioactive nutraceutical compounds from the ocean
nork: Venugopal, Vazhiyil
Argitaratua: (2009)

Post mortem changes in fish
nork: Khuntia, BK
Argitaratua: (2009)

Post mortem changes in fish
nork: Khuntia, B K
Argitaratua: (2009)

Post mortem changes in fish
nork: Khuntia, BK
Argitaratua: (2009)

Maximising the value of marine by-products
nork: Shahidi, Fereidoon, Ed
Argitaratua: (2007)