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Sea food: effects of technology on nutrition

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Detalles Bibliográficos
Autor principal:	Pigott, George M
Otros Autores:	Tucker, W Barbee
Formato:	Printed Book
Lenguaje:	English
Publicado:	New York Marcel Dekker 1990
Colección:	Food science and technology series 39
Materias:	Fish processing > Sea food

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