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Sea food: effects of technology on nutrition

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Bibliografiske detaljer
Hovedforfatter:	Pigott, George M
Andre forfattere:	Tucker, W Barbee
Format:	Printed Book
Sprog:	English
Udgivet:	New York Marcel Dekker 1990
Serier:	Food science and technology series 39
Fag:	Fish processing > Sea food

Lignende værker

Sea food: Effects of technology on nutrition
af: Pigott, George M
Udgivet: (1990)

Manual on fishery by-products
af: Velayutham, P; Indira Jasmine, G
Udgivet: (1996)

Freezing and irradiation fish
af: Kreuzer, Rudolf, Ed
Udgivet: (1969)

Sea food of south east Asia
af: Davison, alan
Udgivet: (1977)

Sea food industry
Udgivet: (1990)

Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
af: Tressler, Donald, K, Ed
Udgivet: (1968)

Freezing preservation of foods, Vol.1: Principles of refrigeration, Equipment for food freezing, refrigerating and transporting frozen foods
af: Tressler, Donald, K, Ed
Udgivet: (1968)

Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
af: Tressler, Donald, K, Ed
Udgivet: (1968)

Fish as food : v.2 nutrition, sanitation and utilization
af: Borgstrom, George
Udgivet: (1965)

Fish as food : v.2 nutrition, sanitation and utilization
af: Borgstrom, George
Udgivet: (1962)

Fish as food : v.1 production biochemistry and microbiology
af: Borgstrom, George
Udgivet: (1961)

Fish as food

Fish as food

Fish as food

Fish as food

Seafood : Effects of Technology on Nutrition
af: Pigott, George M.
Udgivet: (1990)

Nutrition and food processing
af: Muller, H G
Udgivet: (1980)

Marine polysaccarides: food applications
af: Venugopal, Vazhiyil
Udgivet: (2011)

Fish processing&product development
af: Babu,S
Udgivet: (2003)

Fish as food, Vol.2: Nutrition, Sanitation and utilization
af: Borgstrom, George, Ed
Udgivet: (1962)

Fish as food, Vol.1: Nutrition, Sanitation and utilization
af: Borgstrom, George, Ed
Udgivet: (1962)

The changing international law of high seas fisheries
af: Vicuna, Francisco Orrego
Udgivet: (1999)

Seafoods and fish oils in human health and disease
af: Kinsella, John E
Udgivet: (1987)

Post mortem changes in fish
af: Khuntia, BK
Udgivet: (2009)

Post mortem changes in fish
af: Khuntia, B K
Udgivet: (2009)

Fish fermentation: traditional to modern approaches
af: Baishya, Debabrat; Deka, Manab
Udgivet: (2009)

Post mortem changes in fish
af: Khuntia, B K
Udgivet: (2009)

Post mortem changes in fish
af: Khuntia, B K
Udgivet: (2009)

Post mortem changes in fish
af: Khuntia, B K
Udgivet: (2009)

Post mortem changes in fish
af: Khuntia, B K
Udgivet: (2009)

Post mortem changes in fish
af: Khuntia, B K
Udgivet: (2009)

Fish processing and preservation
af: Biswas, K P
Udgivet: (2014)

Marine products of commerce
af: Tresslar, Donald K
Udgivet: (1951)

Preservation of fish and fish offal for oil and meal manufacture
af: Carpenter, G A; Olley, June
Udgivet: (1958)

Introduction to fishery by-products
af: Windsor, Macolm; Barlow, Stuart
Udgivet: (1981)

Marine products for health care: Functional and bioactive nutraceutical compounds from the ocean
af: Venugopal, Vazhiyil
Udgivet: (2009)

Post mortem changes in fish
af: Khuntia, BK
Udgivet: (2009)

Post mortem changes in fish
af: Khuntia, B K
Udgivet: (2009)

Post mortem changes in fish
af: Khuntia, BK
Udgivet: (2009)

Maximising the value of marine by-products
af: Shahidi, Fereidoon, Ed
Udgivet: (2007)