Carregant...

Codi QR

Sea food: effects of technology on nutrition

other_versions_link

Dades bibliogràfiques
Autor principal:	Pigott, George M
Altres autors:	Tucker, W Barbee
Format:	Printed Book
Idioma:	English
Publicat:	New York Marcel Dekker 1990
Col·lecció:	Food science and technology series 39
Matèries:	Fish processing > Sea food

Ítems similars

Sea food: Effects of technology on nutrition
per: Pigott, George M
Publicat: (1990)

Manual on fishery by-products
per: Velayutham, P; Indira Jasmine, G
Publicat: (1996)

Freezing and irradiation fish
per: Kreuzer, Rudolf, Ed
Publicat: (1969)

Sea food of south east Asia
per: Davison, alan
Publicat: (1977)

Sea food industry
Publicat: (1990)

Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
per: Tressler, Donald, K, Ed
Publicat: (1968)

Freezing preservation of foods, Vol.1: Principles of refrigeration, Equipment for food freezing, refrigerating and transporting frozen foods
per: Tressler, Donald, K, Ed
Publicat: (1968)

Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
per: Tressler, Donald, K, Ed
Publicat: (1968)

Fish as food : v.2 nutrition, sanitation and utilization
per: Borgstrom, George
Publicat: (1965)

Fish as food : v.2 nutrition, sanitation and utilization
per: Borgstrom, George
Publicat: (1962)

Fish as food : v.1 production biochemistry and microbiology
per: Borgstrom, George
Publicat: (1961)

Fish as food

Fish as food

Fish as food

Fish as food

Seafood : Effects of Technology on Nutrition
per: Pigott, George M.
Publicat: (1990)

Nutrition and food processing
per: Muller, H G
Publicat: (1980)

Marine polysaccarides: food applications
per: Venugopal, Vazhiyil
Publicat: (2011)

Fish processing&product development
per: Babu,S
Publicat: (2003)

Fish as food, Vol.2: Nutrition, Sanitation and utilization
per: Borgstrom, George, Ed
Publicat: (1962)

Fish as food, Vol.1: Nutrition, Sanitation and utilization
per: Borgstrom, George, Ed
Publicat: (1962)

The changing international law of high seas fisheries
per: Vicuna, Francisco Orrego
Publicat: (1999)

Seafoods and fish oils in human health and disease
per: Kinsella, John E
Publicat: (1987)

Post mortem changes in fish
per: Khuntia, BK
Publicat: (2009)

Post mortem changes in fish
per: Khuntia, B K
Publicat: (2009)

Fish fermentation: traditional to modern approaches
per: Baishya, Debabrat; Deka, Manab
Publicat: (2009)

Post mortem changes in fish
per: Khuntia, B K
Publicat: (2009)

Post mortem changes in fish
per: Khuntia, B K
Publicat: (2009)

Post mortem changes in fish
per: Khuntia, B K
Publicat: (2009)

Post mortem changes in fish
per: Khuntia, B K
Publicat: (2009)

Post mortem changes in fish
per: Khuntia, B K
Publicat: (2009)

Fish processing and preservation
per: Biswas, K P
Publicat: (2014)

Marine products of commerce
per: Tresslar, Donald K
Publicat: (1951)

Preservation of fish and fish offal for oil and meal manufacture
per: Carpenter, G A; Olley, June
Publicat: (1958)

Introduction to fishery by-products
per: Windsor, Macolm; Barlow, Stuart
Publicat: (1981)

Marine products for health care: Functional and bioactive nutraceutical compounds from the ocean
per: Venugopal, Vazhiyil
Publicat: (2009)

Post mortem changes in fish
per: Khuntia, BK
Publicat: (2009)

Post mortem changes in fish
per: Khuntia, B K
Publicat: (2009)

Post mortem changes in fish
per: Khuntia, BK
Publicat: (2009)

Maximising the value of marine by-products
per: Shahidi, Fereidoon, Ed
Publicat: (2007)