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Sea food: effects of technology on nutrition
| Hovedforfatter: | |
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| Andre forfattere: | |
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
New York
Marcel Dekker
1990
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| Serier: | Food science and technology series
39 |
| Fag: |
SOS
| Klassifikationsnummer: |
664.94 N0 |
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| Kopi | Live Status Unavailable |