Sea food: effects of technology on nutrition

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Bibliographic Details
Main Author: Pigott, George M
Other Authors: Tucker, W Barbee
Format: Printed Book
Language:English
Published: New York Marcel Dekker 1990
Series:Food science and technology series 39
Subjects:
Fish processing > Sea food

SOS

Holdings details from SOS
Call Number: 664.94 N0
Copy Live Status Unavailable

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