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|a 664.94
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|a Pigott, George M
|9 25666
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| 245 |
|
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|a Sea food: effects of technology on nutrition
|
| 490 |
|
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|a Food science and technology series
|v 39
|
| 653 |
|
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|a Fish processing
|a Sea food
|
| 700 |
|
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|a Tucker, W Barbee
|9 25665
|
| 942 |
|
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|c BK
|6 _
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| 260 |
|
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|a New York
|b Marcel Dekker
|c 1990
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| 020 |
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