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Quality assurance of seafood

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Sonraí Bibleagrafaíochta
Príomhúdar:	Gorga, Carmine
Formáid:	Printed Book
Teanga:	English
Foilsithe:	New York AVI 1988
Ábhair:	Seafood-quality assurance > Quality assurance-seafood

Míreanna Comhchosúla

Seafood quality assurance /
Foilsithe: (2007)

Software quality assurance
le: Limaye, Milind
Foilsithe: (2011)

Global management of quality assurance system
le: Willborn, Walter
Foilsithe: (1994)

Quality Without Tears: The Art of Hassle-Free Management
le: Philip B. Crosby
Foilsithe: (1984)

Quality assurance in microbiology
le: Bhatia, Rajesh
Foilsithe: (1995)

Statistical methods of quality assurance
le: Mittag,H.J
Foilsithe: (1993)

Quality assurance in research and development
le: Roberts, George W
Foilsithe: (1983)

Quality assurance in analytical chemistry
Foilsithe: (2004)

Quality assurance in distance education
Foilsithe: (2005)

Food quality assurance
le: Gould, Wilbur A
Foilsithe: (1977)

Quality Assurance in distance higher Education /
le: Powar, K. B.
Foilsithe: (1999)

Improving seafood products for the consumer
le: Borresen, Torger.,ed
Foilsithe: (2008)

Handbook of quality assurance for the analytical chemistry laboratory /
le: Dux, James P.
Foilsithe: (1986)

Quality Teachers : A must for Quality Higher
le: Balamohandas V

Seafood packaging /
Foilsithe: (2007)

Quality planning and analysis from product development through use
le: Juran, J.M

Quality planning and analysis from product development through use
le: Juran, J.M
Foilsithe: (1996)

Juran on Leadership for quality : an executive handbook
le: Juran, J. M.
Foilsithe: (1989)

Handbook of seafood and seafood products analysis
Foilsithe: (2010)

Seafood and health
le: Nettleton, Joyce A
Foilsithe: (1987)

Development of total quality management system in seafood (freezing) industry in Kerala
le: Shassi, S.
Foilsithe: (1998)

Computer vision techniques in seafood quality control (Thesis)
le: Krishnakumar, S
Foilsithe: (2009)

Handbook of meat , poultry and seafood quality
le: Leo M L Nollet, et al.
Foilsithe: (2007)

Handbook of meat , poultry and seafood quality
le: Leo M L Nollet, et al.
Foilsithe: (2007)

Haccp concepts in seafood industry /
Foilsithe: (2009)

Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
le: Soares, Nuno F, et al
Foilsithe: (2016)

Surimi and surimi seafood
le: Park, Jae W.
Foilsithe: (2000)

Quality assurance in small and medium sized industries
Foilsithe: (2000)

Laboratory manual on microbiological examination of seafood /
Foilsithe: (2009)

Handbook of seafood quality, safety and health applications
le: Alasalvar, Cesarettin.,ed
Foilsithe: (2011)

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
le: Sindhu, O K
Foilsithe: (2007)

The seafood industry :
le: Granata, Linda Ankenman
Foilsithe: (2012)

Quality Assurance in Distance education and e learning:Challenges and solutiions from Asia
le: Jung,Insung
Foilsithe: (2012)

Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
le: Rakesh Kumar
Foilsithe: (2009)

Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
le: Nettleton, Joyce A
Foilsithe: (1985)

QUALITY ASSURANCE IN ANALYTICAL CHEMISTRY:TRAINING AND TEACHING
le: WENCLAWIAK BERND & KOCH MICHEAL
Foilsithe: (2004)

QUALITY ASSURANCE IN ANALYTICAL CHEMISTRY : TRAINING AND TEACHING
le: WENCLAWIAK B W & KOCH M & HADJICOSTAS E
Foilsithe: (2004)

Quality planning and analysis
le: J .M. Juran, et al.
Foilsithe: (1993)

Juran's quallity control handbook
le: Gryna, Frank M
Foilsithe: (1985)

Advances in seafood biochemistry composition and quality
le: Long, Arnold C.
Foilsithe: (2009)