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Quality assurance of seafood

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Bibliografiske detaljer
Hovedforfatter:	Gorga, Carmine
Format:	Printed Book
Sprog:	English
Udgivet:	New York AVI 1988
Fag:	Seafood-quality assurance > Quality assurance-seafood

Lignende værker

Seafood quality assurance /
Udgivet: (2007)

Software quality assurance
af: Limaye, Milind
Udgivet: (2011)

Global management of quality assurance system
af: Willborn, Walter
Udgivet: (1994)

Quality Without Tears: The Art of Hassle-Free Management
af: Philip B. Crosby
Udgivet: (1984)

Quality assurance in microbiology
af: Bhatia, Rajesh
Udgivet: (1995)

Statistical methods of quality assurance
af: Mittag,H.J
Udgivet: (1993)

Quality assurance in research and development
af: Roberts, George W
Udgivet: (1983)

Quality assurance in analytical chemistry
Udgivet: (2004)

Quality assurance in distance education
Udgivet: (2005)

Food quality assurance
af: Gould, Wilbur A
Udgivet: (1977)

Quality Assurance in distance higher Education /
af: Powar, K. B.
Udgivet: (1999)

Improving seafood products for the consumer
af: Borresen, Torger.,ed
Udgivet: (2008)

Handbook of quality assurance for the analytical chemistry laboratory /
af: Dux, James P.
Udgivet: (1986)

Quality Teachers : A must for Quality Higher
af: Balamohandas V

Seafood packaging /
Udgivet: (2007)

Quality planning and analysis from product development through use
af: Juran, J.M

Quality planning and analysis from product development through use
af: Juran, J.M
Udgivet: (1996)

Juran on Leadership for quality : an executive handbook
af: Juran, J. M.
Udgivet: (1989)

Handbook of seafood and seafood products analysis
Udgivet: (2010)

Seafood and health
af: Nettleton, Joyce A
Udgivet: (1987)

Development of total quality management system in seafood (freezing) industry in Kerala
af: Shassi, S.
Udgivet: (1998)

Computer vision techniques in seafood quality control (Thesis)
af: Krishnakumar, S
Udgivet: (2009)

Handbook of meat , poultry and seafood quality
af: Leo M L Nollet, et al.
Udgivet: (2007)

Handbook of meat , poultry and seafood quality
af: Leo M L Nollet, et al.
Udgivet: (2007)

Haccp concepts in seafood industry /
Udgivet: (2009)

Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
af: Soares, Nuno F, et al
Udgivet: (2016)

Surimi and surimi seafood
af: Park, Jae W.
Udgivet: (2000)

Quality assurance in small and medium sized industries
Udgivet: (2000)

Laboratory manual on microbiological examination of seafood /
Udgivet: (2009)

Handbook of seafood quality, safety and health applications
af: Alasalvar, Cesarettin.,ed
Udgivet: (2011)

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
af: Sindhu, O K
Udgivet: (2007)

The seafood industry :
af: Granata, Linda Ankenman
Udgivet: (2012)

Quality Assurance in Distance education and e learning:Challenges and solutiions from Asia
af: Jung,Insung
Udgivet: (2012)

Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
af: Rakesh Kumar
Udgivet: (2009)

Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
af: Nettleton, Joyce A
Udgivet: (1985)

QUALITY ASSURANCE IN ANALYTICAL CHEMISTRY:TRAINING AND TEACHING
af: WENCLAWIAK BERND & KOCH MICHEAL
Udgivet: (2004)

QUALITY ASSURANCE IN ANALYTICAL CHEMISTRY : TRAINING AND TEACHING
af: WENCLAWIAK B W & KOCH M & HADJICOSTAS E
Udgivet: (2004)

Quality planning and analysis
af: J .M. Juran, et al.
Udgivet: (1993)

Juran's quallity control handbook
af: Gryna, Frank M
Udgivet: (1985)

Advances in seafood biochemistry composition and quality
af: Long, Arnold C.
Udgivet: (2009)