Loading...

QR Code

Processing aquatic food products

other_versions_link

Bibliographic Details
Main Author:	Wheaton, Fredrick W
Other Authors:	Lawson, Thomas B
Format:	Printed Book
Language:	English
Published:	New York Wiley 1985
Subjects:	Seafood-processing

Similar Items

Sea food industry species, products, processing and safety
by: Granata, Linda Ankenman; ed

Processing aquatic food products
by: Wheaton, Fredrick W.
Published: (1985)

Studies on the Production Management in the Seafood Processing Industry in Kerala
by: Ramachandran, A
Published: (1988)

Fishery products
Published: (1974)

Developments in handling and processing fish
by: Burgess, G H O

Marine products of commerce/2nd ed.
by: Tressler, Donald K
Published: (1951)

Handbook of seafood and seafood products analysis
Published: (2010)

Fish as food : v.1 production biochemistry and microbiology
by: Borgstrom, George
Published: (1961)

Sea food and Health
by: Nettleton, joyce A
Published: (1987)

Meeresprodukte
by: Pax, Ferdinard
Published: (1962)

Technology of fish utilisation
by: Kreuzer, Rudolf
Published: (1965)

On testing the freshness of frozen fish
by: Gould, Edith

Seafood : Effects of Technology on Nutrition
by: Pigott, George M.
Published: (1990)

Improving seafood products for the consumer
by: Borresen, Torger.,ed
Published: (2008)

Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
by: Smitha Nair

Handling and processing of tuna for sashimi
by: Sumpeno, Putro
Published: (1991)

Surimi and surimi seafood
by: Park, Jae W.
Published: (2000)

Fish as food : v.2 nutrition, sanitation and utilization
by: Borgstrom, George
Published: (1965)

Fish as food : v.2 nutrition, sanitation and utilization
by: Borgstrom, George
Published: (1962)

Haccp concepts in seafood industry /
Published: (2009)

Seafood quality assurance /
Published: (2007)

Laboratory manual on microbiological examination of seafood /
Published: (2009)

Seafood packaging /
Published: (2007)

Microbiology of marine food products
by: Ward, Donn R.
Published: (1991)

Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
by: Nettleton, Joyce A
Published: (1985)

Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
by: Rakesh Kumar
Published: (2009)

Seafood and health
by: Nettleton, Joyce A
Published: (1987)

Marine polysaccharides: food applications/
by: Vazhiyil Venugopal
Published: (2016)

Handbook of seafood and seafood products analysis
by: Nollet, Leo M.L.,ed
Published: (2010)

The seafood industry :
by: Granata, Linda Ankenman
Published: (2012)

Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
by: Soares, Nuno F, et al
Published: (2016)

Marine products for healthcare: functional and bioactive nutraceutical compounds from the ocean
by: Vazhiyil Venugopal
Published: (2009)

Indian veterinary science congress :with special focus on wild life conservation& food safety: problems, prospectus and strategies
Published: (2003)

Quality assurance of seafood
by: Gorga, Carmine
Published: (1988)

Aquaculture marketing handbook /
by: Engle, Carole Ruth
Published: (2006)

FOOD SCIENCE
by: POTTER,NORMAN N & HOTCHKISS,JOSEPH H
Published: (1995)

Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
by: Venugopal, V.
Published: (2006)

Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement
by: Abhilash S.
Published: (2013)

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
by: Sindhu, O K
Published: (2007)

Advances in seafood biochemistry composition and quality
by: Long, Arnold C.
Published: (2009)