Processing aquatic food products

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Bibliographic Details
Main Author: Wheaton, Fredrick W
Other Authors: Lawson, Thomas B
Format: Printed Book
Language:English
Published: New York Wiley 1985
Subjects:
Seafood-processing

SOS

Holdings details from SOS
Call Number: 664.94 M51
664.94 M51;1
Copy Live Status Unavailable
Copy Live Status Unavailable

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