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Food theory and applications
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
New York
Wiley
1972
|
| Fag: |
SOS
| Klassifikationsnummer: |
664.94 L21 |
|---|---|
| Kopi | Live Status Unavailable |