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Food theory and applications
| 1. Verfasser: | |
|---|---|
| Format: | Printed Book |
| Sprache: | English |
| Veröffentlicht: |
New York
Wiley
1972
|
| Schlagworte: |
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| 100 | |a Paul, Pauline C |9 25708 | ||
| 245 | |a Food theory and applications | ||
| 653 | |a Food Handbook |a Cookery |a Food industry and trade | ||
| 942 | |c BK |6 _ | ||
| 260 | |a New York |b Wiley |c 1972 | ||
| 999 | |c 78116 |d 78116 | ||
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