Caricamento...

Codice QR

On testing the freshness of frozen fish

Dettagli Bibliografici
Autore principale:	Gould, Edith
Altri autori:	Peters, John A
Natura:	Printed Book
Lingua:	English
Soggetti:	Seafood processing and preservation

Documenti analoghi

Technology of fish utilisation
di: Kreuzer, Rudolf
Pubblicazione: (1965)

Developments in handling and processing fish
di: Burgess, G H O

Marine products of commerce/2nd ed.
di: Tressler, Donald K
Pubblicazione: (1951)

Meeresprodukte
di: Pax, Ferdinard
Pubblicazione: (1962)

Fishery products
Pubblicazione: (1974)

Fish as food : v.1 production biochemistry and microbiology
di: Borgstrom, George
Pubblicazione: (1961)

Fish as food : v.2 nutrition, sanitation and utilization
di: Borgstrom, George
Pubblicazione: (1965)

Fish as food : v.2 nutrition, sanitation and utilization
di: Borgstrom, George
Pubblicazione: (1962)

On Testing The Freshness On Frozen Fish
di: Gould,Edith
Pubblicazione: (1971)

Freezing and irradiation of fish

Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
di: Venugopal, V.
Pubblicazione: (2006)

Sea food industry species, products, processing and safety
di: Granata, Linda Ankenman; ed

Processing aquatic food products
di: Wheaton, Fredrick W
Pubblicazione: (1985)

Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
di: Nettleton, Joyce A
Pubblicazione: (1985)

Studies on the Production Management in the Seafood Processing Industry in Kerala
di: Ramachandran, A
Pubblicazione: (1988)

Seafood : Effects of Technology on Nutrition
di: Pigott, George M.
Pubblicazione: (1990)

Haccp concepts in seafood industry /
Pubblicazione: (2009)

Seafood quality assurance /
Pubblicazione: (2007)

Laboratory manual on microbiological examination of seafood /
Pubblicazione: (2009)

Seafood packaging /
Pubblicazione: (2007)

Surimi and surimi seafood
di: Park, Jae W.
Pubblicazione: (2000)

Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
di: Rakesh Kumar
Pubblicazione: (2009)

Seafood and health
di: Nettleton, Joyce A
Pubblicazione: (1987)

Handbook of seafood and seafood products analysis
Pubblicazione: (2010)

Evaluation of seafood freshness quality /
di: Botta, J. Richard
Pubblicazione: (1995)

Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
di: Smitha Nair

Improving seafood products for the consumer
di: Borresen, Torger.,ed
Pubblicazione: (2008)

Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement
di: Abhilash S.
Pubblicazione: (2013)

Handling and processing of tuna for sashimi
di: Sumpeno, Putro
Pubblicazione: (1991)

Marine polysaccharides: food applications/
di: Vazhiyil Venugopal
Pubblicazione: (2016)

Sea food and Health
di: Nettleton, joyce A
Pubblicazione: (1987)

The seafood industry :
di: Granata, Linda Ankenman
Pubblicazione: (2012)

Quality assurance of seafood
di: Gorga, Carmine
Pubblicazione: (1988)

Post harvest technology of fruit and vegetables
di: Thompson, A K
Pubblicazione: (1996)

Banana in India
di: Central Food Technological, Research Institute
Pubblicazione: (1989)

Aquaculture marketing handbook /
di: Engle, Carole Ruth
Pubblicazione: (2006)

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
di: Sindhu, O K
Pubblicazione: (2007)

Advances in seafood biochemistry composition and quality
di: Long, Arnold C.
Pubblicazione: (2009)

Seafood and aquaculture: marketting handbook
di: Engle, Carole R,, et al
Pubblicazione: (2017)

Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
di: Soares, Nuno F, et al
Pubblicazione: (2016)