A carregar...

Código QR

Freezing and irradiation of fish

other_versions_link

Detalhes bibliográficos
Outros Autores:	Kreuzer, Rudolf (Editor)
Formato:	Printed Book
Idioma:	English
Assuntos:	Preservation techniques,seafood technology

Registos relacionados

Freezing and irradiation of fish
Por: Keruzer, Rudolf Ed. by
Publicado em: (1969)

Technology of fish utilisation
Por: Kreuzer, Rudolf
Publicado em: (1965)

Developments in handling and processing fish
Por: Burgess, G H O

On testing the freshness of frozen fish
Por: Gould, Edith

Marine products of commerce/2nd ed.
Por: Tressler, Donald K
Publicado em: (1951)

Meeresprodukte
Por: Pax, Ferdinard
Publicado em: (1962)

Fishery products
Publicado em: (1974)

Fish as food : v.1 production biochemistry and microbiology
Por: Borgstrom, George
Publicado em: (1961)

Fish as food : v.2 nutrition, sanitation and utilization
Por: Borgstrom, George
Publicado em: (1965)

Fish as food : v.2 nutrition, sanitation and utilization
Por: Borgstrom, George
Publicado em: (1962)

Freezing and irradiation of fish
Por: Kreuzer, Rudolf

Freezing and irradiation of fish
Publicado em: (1987)

Freezing and irradiation of fish
Publicado em: (1969)

Freezing and irradiation fish
Por: Kreuzer, Rudolf, Ed
Publicado em: (1969)

Freezing and irradiation of fish;
Por: Kreuzer,Rudolf
Publicado em: (1969)

Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
Por: Venugopal, V.
Publicado em: (2006)

Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
Por: Nettleton, Joyce A
Publicado em: (1985)

Haccp concepts in seafood industry /
Publicado em: (2009)

Seafood quality assurance /
Publicado em: (2007)

Laboratory manual on microbiological examination of seafood /
Publicado em: (2009)

Seafood packaging /
Publicado em: (2007)

Seafood science and technology
Publicado em: (1992)

Development of total quality management system in seafood (freezing) industry in Kerala
Por: Shassi, S.
Publicado em: (1998)

Sea food industry species, products, processing and safety
Por: Granata, Linda Ankenman; ed

Surimi and surimi seafood
Por: Park, Jae W.
Publicado em: (2000)

Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
Por: Rakesh Kumar
Publicado em: (2009)

Seafood and health
Por: Nettleton, Joyce A
Publicado em: (1987)

Handbook of seafood and seafood products analysis
Publicado em: (2010)

Safety of irradiated food
Por: Diehl, J F
Publicado em: (1995)

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
Por: Sindhu, O K
Publicado em: (2007)

Improving seafood products for the consumer
Por: Borresen, Torger.,ed
Publicado em: (2008)

Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
Por: Tressler, Donald, K, Ed
Publicado em: (1968)

Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement
Por: Abhilash S.
Publicado em: (2013)

Processing aquatic food products
Por: Wheaton, Fredrick W
Publicado em: (1985)

Handling and processing of tuna for sashimi
Por: Sumpeno, Putro
Publicado em: (1991)

Marine polysaccharides: food applications/
Por: Vazhiyil Venugopal
Publicado em: (2016)

Sea food and Health
Por: Nettleton, joyce A
Publicado em: (1987)

The seafood industry :
Por: Granata, Linda Ankenman
Publicado em: (2012)

Technology of food preservation
Por: Desrosier, Norman W
Publicado em: (1998)

Energy-saving techniques for the food industry
Por: casper, M E
Publicado em: (1977)