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Freezing and irradiation of fish

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Sonraí Bibleagrafaíochta
Údair Eile:	Kreuzer, Rudolf (Eagarthóir)
Formáid:	Printed Book
Teanga:	English
Ábhair:	Preservation techniques,seafood technology

Míreanna Comhchosúla

Freezing and irradiation of fish
le: Keruzer, Rudolf Ed. by
Foilsithe: (1969)

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Developments in handling and processing fish
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On testing the freshness of frozen fish
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Marine products of commerce/2nd ed.
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Fish as food : v.1 production biochemistry and microbiology
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Fish as food : v.2 nutrition, sanitation and utilization
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Fish as food : v.2 nutrition, sanitation and utilization
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Freezing and irradiation of fish
le: Kreuzer, Rudolf

Freezing and irradiation of fish
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Freezing and irradiation of fish
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Freezing and irradiation fish
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Freezing and irradiation of fish;
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Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
le: Venugopal, V.
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Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
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Haccp concepts in seafood industry /
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Laboratory manual on microbiological examination of seafood /
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Seafood packaging /
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Seafood science and technology
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Development of total quality management system in seafood (freezing) industry in Kerala
le: Shassi, S.
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Sea food industry species, products, processing and safety
le: Granata, Linda Ankenman; ed

Surimi and surimi seafood
le: Park, Jae W.
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Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
le: Rakesh Kumar
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Seafood and health
le: Nettleton, Joyce A
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Handbook of seafood and seafood products analysis
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Safety of irradiated food
le: Diehl, J F
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Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
le: Sindhu, O K
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Improving seafood products for the consumer
le: Borresen, Torger.,ed
Foilsithe: (2008)

Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
le: Tressler, Donald, K, Ed
Foilsithe: (1968)

Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement
le: Abhilash S.
Foilsithe: (2013)

Processing aquatic food products
le: Wheaton, Fredrick W
Foilsithe: (1985)

Handling and processing of tuna for sashimi
le: Sumpeno, Putro
Foilsithe: (1991)

Marine polysaccharides: food applications/
le: Vazhiyil Venugopal
Foilsithe: (2016)

Sea food and Health
le: Nettleton, joyce A
Foilsithe: (1987)

The seafood industry :
le: Granata, Linda Ankenman
Foilsithe: (2012)

Technology of food preservation
le: Desrosier, Norman W
Foilsithe: (1998)

Energy-saving techniques for the food industry
le: casper, M E
Foilsithe: (1977)