Freezing and irradiation of fish

Détails bibliographiques
Autres auteurs:	Kreuzer, Rudolf (Éditeur intellectuel)
Format:	Printed Book
Langue:	English
Sujets:	Preservation techniques,seafood technology

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Freezing and irradiation of fish
par: Keruzer, Rudolf Ed. by
Publié: (1969)

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Technology of fish utilisation
par: Kreuzer, Rudolf
Publié: (1965)

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Developments in handling and processing fish
par: Burgess, G H O

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On testing the freshness of frozen fish
par: Gould, Edith

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Marine products of commerce/2nd ed.
par: Tressler, Donald K
Publié: (1951)

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Meeresprodukte
par: Pax, Ferdinard
Publié: (1962)

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Fishery products
Publié: (1974)

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Fish as food : v.1 production biochemistry and microbiology
par: Borgstrom, George
Publié: (1961)

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Fish as food : v.2 nutrition, sanitation and utilization
par: Borgstrom, George
Publié: (1965)

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Fish as food : v.2 nutrition, sanitation and utilization
par: Borgstrom, George
Publié: (1962)

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Freezing and irradiation of fish
par: Kreuzer, Rudolf

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Freezing and irradiation of fish
Publié: (1987)

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Freezing and irradiation of fish
Publié: (1969)

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Freezing and irradiation fish
par: Kreuzer, Rudolf, Ed
Publié: (1969)

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Freezing and irradiation of fish;
par: Kreuzer,Rudolf
Publié: (1969)

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Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
par: Venugopal, V.
Publié: (2006)

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Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
par: Nettleton, Joyce A
Publié: (1985)

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Haccp concepts in seafood industry /
Publié: (2009)

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Seafood quality assurance /
Publié: (2007)

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Laboratory manual on microbiological examination of seafood /
Publié: (2009)

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Seafood packaging /
Publié: (2007)

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Seafood science and technology
Publié: (1992)

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Development of total quality management system in seafood (freezing) industry in Kerala
par: Shassi, S.
Publié: (1998)

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Sea food industry species, products, processing and safety
par: Granata, Linda Ankenman; ed

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Surimi and surimi seafood
par: Park, Jae W.
Publié: (2000)

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Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
par: Rakesh Kumar
Publié: (2009)

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Seafood and health
par: Nettleton, Joyce A
Publié: (1987)

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Handbook of seafood and seafood products analysis
Publié: (2010)

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Safety of irradiated food
par: Diehl, J F
Publié: (1995)

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Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
par: Sindhu, O K
Publié: (2007)

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Improving seafood products for the consumer
par: Borresen, Torger.,ed
Publié: (2008)

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Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
par: Tressler, Donald, K, Ed
Publié: (1968)

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Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement
par: Abhilash S.
Publié: (2013)

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Processing aquatic food products
par: Wheaton, Fredrick W
Publié: (1985)

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Handling and processing of tuna for sashimi
par: Sumpeno, Putro
Publié: (1991)

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Marine polysaccharides: food applications/
par: Vazhiyil Venugopal
Publié: (2016)

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Sea food and Health
par: Nettleton, joyce A
Publié: (1987)

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The seafood industry :
par: Granata, Linda Ankenman
Publié: (2012)

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Technology of food preservation
par: Desrosier, Norman W
Publié: (1998)

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Energy-saving techniques for the food industry
par: casper, M E
Publié: (1977)

Freezing and irradiation of fish

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